Celebrating Our Indigenous Trees
Each year the Forestry Commission designates a specific indigenous tree to celebrate its ecological, cultural and economic value — uniting national efforts in afforestation.
Commonly known as the sausage tree, this species is native to Zimbabwe and thrives in warmer, wet savanna and riverine areas. In Zimbabwe, it is often found along riverbanks, streams, floodplains, and in open woodlands. The tree is well-adapted to low, hot areas and is recognized for its large, sausage-shaped fruits.
Kigelia africana
The sausage tree can grow to heights of 20-40 meters. It features grey, flaking bark on older specimens. Its common name refers to its enormous, sausage-shaped, grey-brown fruits, which can measure up to 60 cm in length and weigh up to 7 kg, hanging from long stalks.
However, the over-harvesting of fruits and bark for medicinal purposes poses a significant threat to the long-term survival of this species. Additionally, deforestation and habitat loss further jeopardize Kigelia africana in Zimbabwe.
As the upcoming tree planting season approaches, let’s unite to promote the widespread propagation of this species while making efforts to protect existing trees!